POPULATION STRUCTURE OF Hoya spp. (APOCYNACEAE: ASCLEPIADOIDEAE) AT BODOGOL NATURE-CONSERVATION EDUCATION CENTER, INDONESIA
by Jessica Elfani Bermuli, Sulistijorini and Sri Rahayu

POLYMORPHIC PROFILES OF Ganoderma spp. ISOLATES FROM BANYUMAS, CENTRAL JAVA, INDONESIA
by Nuniek Ina Ratnaningtyas, Agus Hery Susanto and Ana Yulia

PRODUCTION OF MALTOOLIGOSACCHARIDES FROM HUTAN JATI VARIETY CULTIVAR TACCA (Tacca leontopetaloides) STARCH
by Yopi, Nanik Rahmani, Feby Heryani Putri and Andri Fadillah Martin

GENETIC VARIATION OF WILD Musa acuminata COLLA FROM INDONESIA
by Yuyu Suryasari Poerba, Diyah Martanti and Fajarudin Ahmad

FUNGAL INFECTION OF STORED ARABICA COFFEE (Coffea arabica) BEANS IN SOUTH SULAWESI PROVINCE, INDONESIA
by Okky Setyawati Dharmaputra, Santi Ambarwati, Ina Retnowati and Nijma Nurfadila

EFFECTS OF RED YAM FLOUR (Ipomoea batatas L.) ON THE GROWTH, SURVIVAL RATE AND SKIN COLOR OF GOLDFISH (Carrasius auratus)
by Dedi Fazriansyah Putra, Lia Armaya, Sayyid Afdhal El Rahimi and Norhayati Othman

PREVALENCE OF mcr-1 COLISTIN RESISTANT GENE IN Escherichia coli ALONG THE BROILER MEAT SUPPLY CHAIN IN INDONESIA
by Maria Fatima Palupi, I Wayan Teguh Wibawan, Etih Sudarnika, Hera Maheshwari and Huda Shalahudin Darusman

Read the full articles at:
http://journal.biotrop.org/index.php/biotropia/issue/view/65

Cover photo: Fungal diversity in Arabica green coffee.